margarin

margarine(French)

Rootmargarine(French)

View count updated May 16, 2025, 12:00 AM

Definitions

isim
İçyağlarında bulunan, margarik asidin gliserinle birleştirilmesiyle de yapay olarak elde edilen, 47 °C'de eriyen ve yemeklerde kullanılan bitkisel yağ.

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